The number one qualifications for food safety in a catering environment.

The majority of learners (70%) who complete a level 2 food safety qualification in the UK undertake this exact qualification.

 

​Level 2

By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

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Topics covered include:

• Understand the importance of food handlers keeping themselves and work areas clean and hygienic

• Understand the importance of keeping food products safe

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Level 3

Designed to assist individuals who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

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Topics covered include:

• Ensuring compliance with food safety legislation

• The application and monitoring of good hygiene practice

• How to implement food safety management procedures

• The application and monitoring of good practice regarding contamination, microbiology and temperature control